We started out two years ago with an aspiration to do something different; we delivered our first French pop- up restaurant in February 2015. We got the bug! The first pop-up was closely followed by Italian, Mexican, Sunday lunch and even barbecue pop-ups. We’ve delivered fine-dining experiences, with five-course taster menus paired with carefully chosen wines.
Two years on and we’ve firmly established ourselves as event caterers, with many weddings, parties, pop-ups and events firmly under our belts. Our ethos is excellence and total satisfaction for our clients with a personal touch guaranteed.
We believe that Herefordshire has some of the best produce in the country – and it’s right here, on our doorstep so we use it whenever we can. We are passionate about delivering food which is prepared with care and cooked from scratch.
So, here we are. Call us.